Watermelon Matcha “Nice” Cream

• 3 frozen bananas

• 1/4 cup unsweetened almond milk (or any milk alternative)

• 1 tsp Sipology's Sweet Watermelon Sugar Matcha

• 1 tsp Sipology's Probiotic Boost - Summer Strawberry

  1. Place frozen banana, almond milk, matcha, and probiotic boost into a high-speed food processor or blender.

  2. Blend on high for 1 to 2 minutes. If your blender is having a hard time, add more almond milk by the tablespoon.

  3. Scrape into a silicone loaf tray, and freeze until hard.

  4. When ready to eat, take out a few minutes before to soften.

Recently I decided it was time to cut WAY back on my sugary treats. I LOVE ice cream, so I started making my own. I even purchased an ice cream bowl attachment for my KitchenAid mixer! I have been experimenting with a variety of ice cream recipes, and I can’t wait to try this one!